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Re: Worcestershire Sauce

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Sue & 's Krivelshire Sauce

(as Marilyn has dubbed it)...

6 anchovy fillets

6 large fresh medjool dates pitted and finely chopped

2 tsp. finely minced shallots

1/2 tsp. finely minced garlic

1 - 1 1/2 spice mixture (see below)

3 Tbsp. white vinegar

1/2 cup dry alcoholic apple cider

1 medium bay leaf

Spice Mixture:

1/2 tsp. dried ground ginger

1/4 tsp. ground cloves

1/4 tsp. ground coriander seeds

1/4 tsp. ground allspice

1/4 tsp. cayenne pepper

In a small saucepan, mash anchovies and then mix well with dates, shallots,

garlic, and spice mixture. Add liquid and mix. Add bay leaf, and bring to a

bubble. Turn heat down as low as possible to keep mixture at a very gentle

bubble (you may need to put something between the pot and the burner.) Cook for

20 minutes, then let cool slightly. Whiz until smooth in a blender or with a

mixing wand. Refrigerate. The consistency will be fairly thick and won't

resemble Worcestershire sauce, so don't worry.

The amount of spice mixture required will vary with the strength of the

anchovies' flavour, the freshness of the dates, and the dryness of the cider you

have available to you.

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The cookbook by the food lady has a recipe for worchestershire sauce. It's

called specific carbohydrate diet southern style. Katy

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At 01:37 PM 9/9/2010, you wrote:

Has anyone found an SCD

alternative to Worcestershire sauce? It has such a distinct flavor that

making a recipe without it really looses something.

Yep. Krivelshire Sauce. Recipe to follow.

Marilyn

New

Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund

Babette the Foundling Beagle

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