Guest guest Posted October 2, 2010 Report Share Posted October 2, 2010 This is from pecanbread.Goat milk:Heat the milk to 180FAllow it to cool to room temperature (64-77)Add starterLet it ferment at least 24 hoursThis if from breakingtheviciouscycle.infoCow milk:Heat the milk to 180F Allow it to cool to 110 or a bit lower Add starter Let it ferment at least 24 hoursWhy is there a difference? With my logic mind I "calculate" that the goat milk don't ferment fully 24 hours since it starts to low! If its that important it ferment 24 hours at 100F why does it say to cool it down to 64-77? Then it will use time to get up to 100F..! From a confused karianne... Quote Link to comment Share on other sites More sharing options...
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