Guest guest Posted August 24, 2010 Report Share Posted August 24, 2010 I would cook them down into a peach bbq sauce, meat glaze. You can goodle up peach bbq sauce recipes, they sound awesome, in another few weeks, when my peaches are ready for picking, I am going to try it! I have made cherry bbq sauce, and it was delish on pork ribs!here is a link to the cherry bbq sauce: http://farmgirldiet.blogspot.com/2010/07/cherry-picking.htmlI read a peach recipe that included jalepeno peppers & sweet onion. You simmer everything together, then puree it. I still can't handle tomatoes, but I find that these other fruit sauces are even tastier.-SCD 10 weeksHere you go Mara =) Cheers!Alyssa 16 yo UC April 2008, dx Sept 2008SCD June 2009 (restarted)Prednisone 7.5 mg Quote Link to comment Share on other sites More sharing options...
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