Guest guest Posted September 8, 2005 Report Share Posted September 8, 2005 Hi , I like how you describe the chewing- micro vs. macro! I've never really known how to describe it before and that works perfectly. Before my surgery I couldn't micro chew at all (I would swallow rice whole and that type of thing) and after surgery it's been a progression in my ability to chew certain things. Anyway, thanks for the terminology! Before I always called it fine chewing or specific chewing. Micro is a better description. Katja > > I'm 5 weeks post op; was wired shut for 2 weeks, and banded shut > for > > another 2. Now I'm in elastis, which I'm allowed to remove to eat > > soft foods (since i can open my mouth about 12 mms to get food in). > > > > the problem is in the chewing. And the problem is this. I can > chew > > softly reasonably well on one side, but on the other, the surfaces > of > > my back teeth aren't parallel to each other; by this I mean, they > > don't provide any kind of chewing " surface', because they meet at > a > > really weird angle...and so they only actually contact along a > very > > strange " ridge " ...making chewing pretty much impossible on that > side. > > > > There's no surface to actually chew with. > > > > I imagine this is going to be something we fix with post-op > > orthodontics. Does what I describe sound like something you > surgical > > veterans also went through? Roughly how long in post-op > orthodontics > > did you find until you were actually able to actually " chew " on a > > side > > that was perhaps funky immediately post-op?? > > > > THAnks Quote Link to comment Share on other sites More sharing options...
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