Banana pancakes (was: Yogurt substitute)

[Guest guest]

Personally, I like making banana pancakes with a 2:1 ratio of eggs to bananas,

and since my appetite has gotten a good deal better, using three eggs and 1 1/2

bananas and making two pancakes. This also seems to make them a manageable size

(and thickness) while also giving me a good-sized breakfast. I've only just

started cooking with nut flour (those muffins really are good!) so I didn't

consider using that in the pancakes, but it sounds good if you're ready for it.

UC c. 5/2010

SCD 7/28/2010

>

> When I tried banana pancakes I didn't bother to look up a recipe so I

> just used one egg and one banana. They worked fine! I think, though,

> that a little almond or coconut flour (if you can have it) would make

> them turn easier. But it works without.

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> Banana pancakes:

> 1 very ripe banana

> 1 egg

> 1/4 TSP vanilla (optional)

> Dash Cinnamon (optional)

> A TBS or two almond or coconut flour (optional and very advanced, I

> don't do this often)

> v

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