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Mystery Squash

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I tasted this for the first time in Japan and was surprised by the fact that

you eat the entire squash, you don't even need to peel it...you eat the

green part on the outside! It IS yummy!

Regards~

Jacque

I finally made the mystery squash that had been sitting atop my frig, and it

is hands down the most delicious squash I have ever tasted! Made it just

like an acorn squash, cut in half and put it face down on cookie sheet/pan

in

425 degree oven. When done it has the most velvety creamy consistency and is

sweet. So, I went to web and researched and found out it was a Kabocha

squash, aka Japanese Pumpkin. Here is a website that gives a pic & some

information about it: http://www.melissas.com/catalog/index

cfm?Product_id=348 &

Info=YES

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