Guest guest Posted December 3, 2003 Report Share Posted December 3, 2003 I tasted this for the first time in Japan and was surprised by the fact that you eat the entire squash, you don't even need to peel it...you eat the green part on the outside! It IS yummy! Regards~ Jacque I finally made the mystery squash that had been sitting atop my frig, and it is hands down the most delicious squash I have ever tasted! Made it just like an acorn squash, cut in half and put it face down on cookie sheet/pan in 425 degree oven. When done it has the most velvety creamy consistency and is sweet. So, I went to web and researched and found out it was a Kabocha squash, aka Japanese Pumpkin. Here is a website that gives a pic & some information about it: http://www.melissas.com/catalog/index cfm?Product_id=348 & Info=YES Quote Link to comment Share on other sites More sharing options...
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