Re: RE: Brussels & Sparrygrass & Greens, OH MY!

[Guest guest]

I run hot & cold with pissghetti squash, so far as liking it and then

disliking it, but when I'm in a love stage with the stuff, I have frozen it

undressed

very successfully. And along with the butter and salt try sprinkling it

with grated parmesan cheese. Super yummy!

Lucille

In a message dated 11/30/2003 9:04:23 AM Eastern Standard Time,

Graduate-OSSG writes:

>

>

> LOVE spaghetti squash, but it is hard to find small ones and the BIG ones

> are just too darn big. Can't EAT that much! Cut in half, bake until you can

> poke it with a fork and it is tender, take out...scoop out squash from the

> shell, butter and salt. OH YUMMMMMM!!!!!!

>

> Debbie