Re: Pizza Recipe...was should i toss in the towel?

[Guest guest]

From:

BTVC-SCD [mailto:BTVC-SCD ] On Behalf Of Joanna

(I still crave a good pizza crust too-

the brain doesn't forget how good they can be

Here is a recipe I like that totally satisfied my pizza

cravings. I always add more almond flour and make 2 crusts, but you could make

a thick crust, just bake it longer (I bake the crust for about 5-8 minutes

before adding toppings and baking again). I especially like it with provolone

cheese, thinly sliced fresh tomato and fresh, snipped basil. And a sprinkle of

freshly grated parmesan.

Carol

CD 22 yrs SCD 5 yrs

http://www.scdrecipe.com/recipes-pizza/johns-pizza/?tid=1 & oid=146 & sid=f1ddf320f999ec237d93342fd176c667

JOHN'S PIZZA

Ingredients

CRUST

1/2 cup almond flour

1 egg

1 teaspoon extra virgin olive oil

1/4 teaspoon salt

TOPPINGS

tomatoes, sliced

Harvarti cheese

basil

oregano

Instructions

1. In a bowl mix the above ingredients together add more

flour as needed to form a ball.

2. Oil a pan with olive oil (we use a pizza pan) add the dough ball press with

hands forming to the shape of a small pizza crust,don't worry if its not as big

as the pan.

3. Preheat the oven to 350 with the pan & crust (this alows the crust to

set up and brown a bit, by the time the oven heats up the crust should be crisp

and ready for the toppings.)

4. Remove from oven top with: Sliced Tomatoes, Harvarti cheeze, Basil &

Oregano

5. Drizzle with olive oil bake for 10 min.

[Guest guest]

Thanks Carol- you rock!!! That was really sweet of you to post... can't wait to

try it!

-Joanna

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> Carol

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> CD 22 yrs SCD 5 yrs

>

> http://www.scdrecipe.com/recipes-pizza/johns-pizza/?tid=1 & oid=146 & sid=f1ddf3

> 20f999ec237d93342fd176c667

[Guest guest]

Does anyone have an idea of how using goat cheddar instead of parmesan might

affect this crust?

, mom to

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> >

> > Carol

> >

> > CD 22 yrs SCD 5 yrs

> >

> > http://www.scdrecipe.com/recipes-pizza/johns-pizza/?tid=1 & oid=146 & sid=f1ddf3

> > 20f999ec237d93342fd176c667

>