Guest guest Posted September 27, 2010 Report Share Posted September 27, 2010 I am having a craving for twizzlers! Started Saturday night while at the movies and smelling them. I was wondering if anyone had an idea on how to make a legal twizzler. I thought about fruit leather but it's not the same. Thanks, G Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 27, 2010 Report Share Posted September 27, 2010 At 10:23 PM 9/27/2010, you wrote: I am having a craving for twizzlers! Started Saturday night while at the movies and smelling them. I was wondering if anyone had an idea on how to make a legal twizzler. I thought about fruit leather but it's not the same. Considering that the ingredients in twizzlers are Corn Syrup , Flour , Sugar , Cornstarch , Gelatin, Partially Hydrogenated Soybean Oil 2% or Less , Salt 2% or Less , Artificial Flavorings 2% or Less , Citric Acid 2% or Less , Potassium Sorbate 2% or Less - a Preservative , Artificial Coloring 2% or Less - Includes Red 40, I should hope fruit leather is not the same! It looks to me as if they make a really concentrated fruit gelatin and then dehydrate it, but that would melt the gelatin. — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Babette the Foundling Beagle Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 28, 2010 Report Share Posted September 28, 2010 no wonder my hubby likes them - gross ingredients!!! eileen > >I am having a craving for twizzlers! Started > >Saturday night while at the movies and smelling > >them. I was wondering if anyone had an idea on > >how to make a legal twizzler. I thought about > >fruit leather but it's not the same. > > Considering that the ingredients in twizzlers are > Corn Syrup , Flour , Sugar , Cornstarch , > Gelatin, Partially Hydrogenated Soybean Oil 2% or > Less , Salt 2% or Less , Artificial Flavorings 2% > or Less , Citric Acid 2% or Less , Potassium > Sorbate 2% or Less - a Preservative , Artificial > Coloring 2% or Less - Includes Red 40, I should > hope fruit leather is not the same! > > It looks to me as if they make a really > concentrated fruit gelatin and then dehydrate it, > but that would melt the gelatin. > > > — Marilyn > New Orleans, Louisiana, USA > Undiagnosed IBS since 1976, SCD since 2001 > Darn Good SCD Cook > No Human Children > Shadow & Sunny Longhair Dachshund > Babette the Foundling Beagle > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 28, 2010 Report Share Posted September 28, 2010 no wonder my hubby likes them - gross ingredients!!! eileen > >I am having a craving for twizzlers! Started > >Saturday night while at the movies and smelling > >them. I was wondering if anyone had an idea on > >how to make a legal twizzler. I thought about > >fruit leather but it's not the same. > > Considering that the ingredients in twizzlers are > Corn Syrup , Flour , Sugar , Cornstarch , > Gelatin, Partially Hydrogenated Soybean Oil 2% or > Less , Salt 2% or Less , Artificial Flavorings 2% > or Less , Citric Acid 2% or Less , Potassium > Sorbate 2% or Less - a Preservative , Artificial > Coloring 2% or Less - Includes Red 40, I should > hope fruit leather is not the same! > > It looks to me as if they make a really > concentrated fruit gelatin and then dehydrate it, > but that would melt the gelatin. > > > — Marilyn > New Orleans, Louisiana, USA > Undiagnosed IBS since 1976, SCD since 2001 > Darn Good SCD Cook > No Human Children > Shadow & Sunny Longhair Dachshund > Babette the Foundling Beagle > Quote Link to comment Share on other sites More sharing options...
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