Guest guest Posted October 7, 2010 Report Share Posted October 7, 2010 Dear Kelley, thanks for the info re: almond yogurt. I wonder: does anyone add gelatin?? It seems it might could be what is needed. Marilyn/others, what do you think? The liquid is probably full of probiotics, yes? thanks, Ruth Re: Almond yogurt: help wantedPosted by: " Kelley Casey " kjmcasey@... kedn8631Sun Oct 3, 2010 1:57 pm (PDT) Yes, almond milk yogurt doesn't seem to yield much, does it? I have the exact same experience when I make it. This last time I made it, I did it a little differently with good results: 2 C blanched almonds, then filled my blender about 3/4 full with water (after putting the almonds in the blender) 2 T honey Everything else the same as what you did. I find that your yogurt is about equal to the amount of nuts you put in. Can always do two batches at once, but I usually just make it about every other day. The other thing I have done is instead of dripping the yogurt, I just use it as is to make smoothies. That works well too. Best wishes, Kelley Celiac 4/10 SCD 5/10 On Sun, Oct 3, 2010 at 4:01 PM, Ruth Hirsch < partner-in-healing@...> wrote: > > > Hi, > > I finally made almond milk yogurt. The bit that came out tasted > fine. Mostly, however, I guess I had almond water of hydrolisis. > Help, please! > > I followed the direction I had found: > 1 1/3 cup blanched almonds in blender w water to make 1 Liter. > 2T honey > blend for ten minutes-- a long time. > Added starter-- in this instance, I used an SCD legal dairy Greek > yogurt which I used when I used to make dairy yogurt, and it was great. > I strained thru a mesh strainer-- nothing stayed in. strained thru a > wet tea towel, removed lots of pulp. > While I had been very happily using a light bulb in oven method, this > time, being a first, I pulled out the Yogourmet, which I'd been gifted > as a hand-me-down. > I did let it ferment for over 8 hours. > Then, put in fridge as directed. It looked like I had yogurt w liquid > on top. Maybe a Liter or so-- abt half the yogourmet container. > I took out a little spoonful to try, and it was yum. Removed from > fridge after a couple of hours--- and I had a blob of yogurt swimming > in liquid. > Strained thru tea towel-- well, first removed as much of the blob as > possible, and happily ate that. The rest almost all went thru the > towel. > So I ended up with maybe one cup yogurt. Maybe 3/4 cup, didn't > measure. And liquid. > > Appreciate help, > > thanks, > > Ruth > > > -- Kelley Back to top Reply to sender | Reply to group | Reply via web post Messages in this topic (2) Quote Link to comment Share on other sites More sharing options...
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