Guest guest Posted September 18, 2010 Report Share Posted September 18, 2010 as long as it lists just peppermint - i did find one cheap at shoprite - a pink box can't remember the brand and then 1 at health food store by Alvista i believe - pricier though - it could take days for lentils to stop bugging him - i feel for him i'm back on soup /chicken AGAIN -D still -4 weeks now -caused by me taking enzymes -so stinks to not feel good hang in eileen 2 year 8 months > > My husband seems to be almost over flare, The bms are fine , very very little bl.now, But He is still complaining of gas, I messed up Tues and gave him some lentils (he's only been on diet 2 months or less) but 3 days now, this is what he is complaining about. gas,I gave charcoal tabs , don't have any pep.tea handy. I am so overwhelmed going to store, > looking at All those teas, Would you mind Telling me What Brand to get , > any thing else to do about gas. He is back eating intro only so I can not figure it out. > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 18, 2010 Report Share Posted September 18, 2010 Gas is a sign of fermentation, which means eating something our digestion can't cope with. It can take a while (weeks to months) to recover from eating something too soon. Some of us can't eat legumes (lentils) even after six years on SCD; they can be difficult to digest. It could be that your husband is still eating a food that he doesn't tolerate. Or he just needs more time on SCD to heal enough that fermentation doesn't occur as easily. Remember it takes months to years for our gut ecology to return to balance. The fact that he's improving in other areas is terrific. Also many people experience symptom flares around 3 months (but could come earlier or later) so he could be going through a healing phase and needs to fall back to safer foods for a few weeks. It helps to figure out what food (or drink or supplement) might be causing the problem by falling back to the safe foods, which vary for each of us. Sometimes it helps to go back to the intro. diet for a day or two, sometimes further back to clear liquids if symptoms are severe or troublesome. Then just add a few of the safest foods back into the diet, one at a time over a day or two, and see if symptoms flare again. Stick to the safest foods for a month or so, then try adding in another food. When it comes to a symptom like gas, it is usually easy to pick up on this reaction to a food within a day. Then you don't eat that food for a while before trying it again. Sometimes we can eat a problem food just occasionally (like once a month), sometimes we have to stop trying for months. If everything seems to cause fermentation/gas, then you know your digestion isn't ready for much beyond what you've learned are the safe foods for you. You'll need to stick to this core group of foods for weeks or months, occasionally trying something new and seeing how your body reacts. Make sure you are getting a probiotic during this time, either our 24-hour yogurt or a supplement. When it comes to legumes I have learned I can't eat them at all, with the exception of peanut butter in tiny amounts. I also can't eat any high-carb veggies or my bloating (gas) becomes pronounced. And this is after more than six years on SCD [sigh]. But I have functional upper GI disorders, so have difficulties despite having my gut ecology restored and back in balance. So, your husband is likely still recovering from eating lentils too soon. But there also may be another food he isn't tolerating yet. Remember that just because a food is on the permitted list, isn't a guarantee that our own bodies are ready to tolerate it, especially in the first year on SCD. If you list the foods, drinks and supplements he's currently using, we might spot some things that are known to cause gas or other reactions. Kim M. SCD 6+ years > > My husband seems to be almost over flare, The bms are fine , very very little bl.now, But He is still complaining of gas, I messed up Tues and gave him some lentils (he's only been on diet 2 months or less) but 3 days now, this is what he is complaining about. gas,I gave charcoal tabs , don't have any pep.tea handy. I am so overwhelmed going to store, > looking at All those teas, Would you mind Telling me What Brand to get , > any thing else to do about gas. He is back eating intro only so I can not figure it out. > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 18, 2010 Report Share Posted September 18, 2010 hi i dont no if it will help but if i eat nuts i have really bad smelly wind dont no if its the same for ur husband tho! > > My husband seems to be almost over flare, The bms are fine , very very little bl.now, But He is still complaining of gas, I messed up Tues and gave him some lentils (he's only been on diet 2 months or less) but 3 days now, this is what he is complaining about. gas,I gave charcoal tabs , don't have any pep.tea handy. I am so overwhelmed going to store, > looking at All those teas, Would you mind Telling me What Brand to get , > any thing else to do about gas. He is back eating intro only so I can not figure it out. > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 18, 2010 Report Share Posted September 18, 2010 I agree, just tried it and sorry I did. Thanks. Jayne Crocker www.LDNNow.com Important! Please sign our LDN petition to the European Parliament by clicking here tel: +44 (0) 7877 492 669 Dr Steele MBE, talking about LDN LDNNow are a political/pressure group of individuals dedicated to getting Low Dose Naltrexone (LDN) accepted into modern medicine and trialled for the myriad of uses it shows benefit for. .. From: BTVC-SCD [mailto:BTVC-SCD ] On Behalf Of Tammy Sent: 18 September 2010 17:30 To: BTVC-SCD Subject: Re: Gas too much Gas! hi i dont no if it will help but if i eat nuts i have really bad smelly wind dont no if its the same for ur husband tho! > > My husband seems to be almost over flare, The bms are fine , very very little bl.now, But He is still complaining of gas, I messed up Tues and gave him some lentils (he's only been on diet 2 months or less) but 3 days now, this is what he is complaining about. gas,I gave charcoal tabs , don't have any pep.tea handy. I am so overwhelmed going to store, > looking at All those teas, Would you mind Telling me What Brand to get , > any thing else to do about gas. He is back eating intro only so I can not figure it out. > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 18, 2010 Report Share Posted September 18, 2010 > > Gas is a sign of fermentation, which means eating something our > digestion can't cope with. It can take a while (weeks to months) > to recover from eating something too soon. Some of us can't eat > legumes (lentils) even after six years on SCD; they can be > difficult to digest. > It could be that your husband is still eating a food that he > doesn't tolerate. Or he just needs more time on SCD to heal enough > that fermentation doesn't occur as easily. Remember it takes > months to years for our gut ecology to return to balance. In the case of lentils, I think this is correct. But keep in mind that when you're introducing fermented foods, such as yogurt, there's another possibility -- that gas may simply be the byproduct of a bit of bacterial warfare in your gut. In that case, if the symptoms are tolerable, I'd continue with the yogurt, because it's helping reestablish the correct proportions of bacteria, just like the symptoms of a dieoff -- because that's what it is. If the symptoms aren't too bad, not only will they probably subside in a few more days, you'll most likely improve significantly afterwards. Remember, the goal here is to correct the populations of bacteria in your gut. SCD lays the groundwork for this, but adding in probiotic supplements and foods (yogurt, sauerkraut, etc. -- all homemade of course) as you're able to tolerate them is quite important as well. As I said, I believe you should " stick it out " if the symptoms fermented foods produce at first are minor and tolerable according to your judgment, such as some gas or a slight increase in frequency of BMs. Otherwise recovery will be a good deal slower than it needs to be. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 18, 2010 Report Share Posted September 18, 2010 Thank-you So much for your wisdom and to care enough to write us. <my husband says he can take it not that horrible at all. What you are saying makes sounds correct. > > > > >> >> Gas is a sign of fermentation, which means eating something our >> digestion can't cope with. It can take a while (weeks to months) >> to recover from eating something too soon. Some of us can't eat >> legumes (lentils) even after six years on SCD; they can be >> difficult to digest. >> It could be that your husband is still eating a food that he >> doesn't tolerate. Or he just needs more time on SCD to heal enough >> that fermentation doesn't occur as easily. Remember it takes >> months to years for our gut ecology to return to balance. > > In the case of lentils, I think this is correct. > > But keep in mind that when you're introducing fermented foods, such as > yogurt, there's another possibility -- that gas may simply be the byproduct > of a bit of bacterial warfare in your gut. In that case, if the symptoms > are tolerable, I'd continue with the yogurt, because it's helping > reestablish the correct proportions of bacteria, just like the symptoms of a > dieoff -- because that's what it is. If the symptoms aren't too bad, not > only will they probably subside in a few more days, you'll most likely > improve significantly afterwards. > > Remember, the goal here is to correct the populations of bacteria in your > gut. SCD lays the groundwork for this, but adding in probiotic supplements > and foods (yogurt, sauerkraut, etc. -- all homemade of course) as you're > able to tolerate them is quite important as well. As I said, I believe you > should " stick it out " if the symptoms fermented foods produce at first are > minor and tolerable according to your judgment, such as some gas or a slight > increase in frequency of BMs. Otherwise recovery will be a good deal slower > than it needs to be. > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 18, 2010 Report Share Posted September 18, 2010 I believe you should " stick it out " if the symptoms fermented foods produce at first are minor and tolerable according to your judgment, such as some gas or a slight increase in frequency of BMs. Otherwise recovery will be a good deal slower than it needs to be. > > As I have just tried 1/8th teaspoon of Goat Milk Yoghurt this morning for the first time and have had 6 hours of mild gas, burping and slight nausea - I am interested in 's take ie that I should consider sticking it out with the yoghurt. I would like to know what other SCDers feel about this approach? I need to make a decision about when next to try my Yummy but Unsettling Yoghurt! Anne-Marie IBS 2007 SCD 13 weeks Quote Link to comment Share on other sites More sharing options...
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