Re: Almond Nut Milk Yoghurt - Like Spackle!!

[Guest guest]

I'm laughing as I read this because I made almond milk yogurt yesterday and dripped it this morning.....and that's not a bad description of it. I've had two servings of it today and it is pretty good. Nice to have a new food in the rotation.

Best wishes,KelleyCeliac 4/10SCD 5/10On Fri, Sep 24, 2010 at 9:51 PM, Anne-Marie Barbour <barbour.am (AT) gmail (DOT) com> wrote:

 

I should report that the almond milk yogurt I tried last week cultured just perfectly the first time

My almond nut yoghurt come out looking like Spackle!   I don't know if you have Spackle in America but it is what you put on walls to fill any holes!!!    Thick, white and virtually indestructible :-)

I used GIPro non-dairy starter and a recipe from BTVC-SCD (Donna's recipe)  which uses 1 1/3 cups of almonds  etc....  I fermented my yoghurt for 12 hours in an Excalibur, then overnight in the fridge followed by dripping over the next night.

I am not complaining - but wondering if this is how it is supposed to be??  Anne-Marie in AustraliaIBS 2007SCD 14 weeks

-- Kelley

[Guest guest]

I should report that the almond milk yogurt I tried last week cultured just perfectly the first timeMy almond nut yoghurt come out looking like Spackle! I don't know if you have Spackle ! in America but it is what you put on walls to fill any holes!!! Thick, white and virtually indestructible :-)I used GIPro non-dairy starter and a recipe from BTVC-SCD (Donna's recipe) which uses 1 1/3 cups of almonds etc.... I fermented my yoghurt for 12 hours in an Excalibur, then overnight in the fridge followed by dripping over the next night.I am not complaining - but wondering if this is how it is supposed to be?? Exactly like spackle. Perfect visualization. Coconut yogurt is much more delicious, when you can eat that. Mara

[Guest guest]

Exactly like spackle. Perfect visualization. Maraand that's not a bad description of it. I've had two servings of it today and it is pretty good. Nice to have a new food in the rotation. I love this group :)Anne-Marie