Jump to content
RemedySpot.com

Re: FRESH ricotta

Rate this topic


Guest guest

Recommended Posts

Guess I need to hit the specialty stores. I asked about fresh ricotta at my

regular grocer and at the slightly upscale place that has more " weird " type food

items and neither place had ever heard of fresh ricotta. They both steered me

to the cottage-cheese like tubs in the cheese department. One store has a

refridgerated case with fresh pasta sauces and fresh pasta. Went there thinking

maybe it's here; nope just the regular gritty ricotta. So I'll keep hunting. I

was thinking it was you that had previously mentioned FRESH ricotta. i just

can't seem to find it. How is it packaged by the way? Thanks for the info.

S.

carolg_il wrote:

,

I only use fresh Ricotta from the Deli counter. I find the carton

stuff ESPECIALLY the " Deli " brand in a carton very gritty. Fresh

ricotta is almost a completely different product.

Hope this helps :)

Carol G.

> Carol these all sound really good but how do you get past the

gritty-ness of the ricotta? I just can't seem to get used to it.

Cooking it (with an egg added for example) makes it much better for

my palate. It's the texture thing that steers me away from it,

certainly not the taste. Is there some trick to this or do you all

just not mind the grit?

>

> S.

Link to comment
Share on other sites

Join the conversation

You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
×
×
  • Create New...