Guest guest Posted September 23, 2010 Report Share Posted September 23, 2010 Hi Rani, Did you get a chance to check this link: http://pecanbread.com/p/how/rankings-antifungals.html Yeast can become a problem if with limited foods we eat too much of the same 'carby' foods. Make sure she eats something before giving her the garlic/carrot juice, just so it is gentler on her stomach, it can burn sometimes. Suneeti (Crohns, SCD 2000) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 23, 2010 Report Share Posted September 23, 2010 Thanks, SuneetiYes, juice is after the meal. I am thinking of squeezing 2 drops of garlic juice (using garlic peeler) straight in her food as she is eating all pureed food. Can this be a problem. I did look at the chart. I felt orange is more irritating for her colon. Haven't tried for a year now. Any suggestions??? Thanks, Suneeti. RaniSubject: Re: UC and yeast flare upTo: BTVC-SCD Date: Thursday, September 23, 2010, 7:07 AM Hi Rani, Did you get a chance to check this link: http://pecanbread.com/p/how/rankings-antifungals.html Yeast can become a problem if with limited foods we eat too much of the same 'carby' foods. Make sure she eats something before giving her the garlic/carrot juice, just so it is gentler on her stomach, it can burn sometimes. Suneeti (Crohns, SCD 2000) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 23, 2010 Report Share Posted September 23, 2010 Hi Rani, No harm in giving garlic in the food, but from what I have read, the most effective is the combination of carrot juice and garlic. Orange can be a problem, usually lemons and limes are ok when yeasty. Suneeti (Crohns, SCD 2000) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 1, 2010 Report Share Posted October 1, 2010 So is it the combination of the carrot and garlic juice? I often wondered why carrot juice was okay, but not carrots? -Joanna > > Hi Rani, > No harm in giving garlic in the food, but from what I have read, the most effective is the combination of carrot juice and garlic. > Orange can be a problem, usually lemons and limes are ok when yeasty. > Suneeti (Crohns, SCD 2000) > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 1, 2010 Report Share Posted October 1, 2010 Yes, that is correct. See the following link: http://pecanbread.com/p/how/yeast.html The funny thing is I posted this email to Rani more than a couple of days ago, and it just showed up today! Suneeti (Crohns, SCD 2000) Quote Link to comment Share on other sites More sharing options...
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