Re: crock pot recipes - Thanks!

[Guest guest]

,

Thanks for posting this recipe! I tried it and loved it as did my

family. Next time I will go with boneless chicken because it was so

tender it fell to pieces before we could get it out of the crockpot.

I am always looking for quick, easy and a good source of protein!

Reba

>

> No Time to Cook Chicken

> Submitted by: Sue Ann Buck

>

> " Chicken, creamy soups, and sour cream in a

slow

> cooker - cook all day, ready for you when you get home. Only 4

ingredients!

> Everyone loves this, a no hassle dinner good enough for company. "

> Yields 4 servings.

>

>

>

> Prep Time: 10 Minutes

> Cook Time: 8 Hours

> Ready In: 8 Hours 10 Minutes

>

> Avg. Member Rating:

> *****

>

>

>

>

> 4 skinless, boneless chicken breast halves

> 1 (10.75 ounce) can condensed cream of chicken

soup

> 1 (10.75 ounce) can condensed cream of celery soup

> 1/2 cup sour cream

>

>

>

>

> 1 Place chicken breasts in a slow cooker.

In a

> medium bowl, mix the cream of chicken soup and cream of celery soup

until

> smooth Pour over the chicken, making sure it is well coated.

> 2 Cover, and cook on Low heat for 7 to 8

hours.

> Stir in the sour cream about 1/2 hour before serving.

>

>

> Makes 4 servings

>

>

> Nutrition Info

> Servings Per Recipe: 4

> Amount Per Serving

> Calories: 307

> Total Fat: 16.3g

> Cholesterol: 88mg

> Sodium: 1242mg

> Total Carbohydrates: 12.2g

> Dietary Fiber: 0.6g

> Protein: 26.9g