Guest guest Posted September 18, 2010 Report Share Posted September 18, 2010 While making dinner and cleaning out the fridge recalled the ideas of carrot chips. tried once before and they were hard and perhaps too thick. so tried again with peeler, still tough. While beef was stewing, tried radish and cabbage,to toast into chips. they came out amazing (are they legal?) So thank you everyone for sharing and helping me Lynn D Quote Link to comment Share on other sites More sharing options...
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