Guest guest Posted September 9, 2010 Report Share Posted September 9, 2010 Hmmm... I have to imagine there is some flexibility. Obviously, if you feel " bad " symptoms when you eat a serving, you will know it wasn't quite right. But I am betting that it's fine! -Joanna > > Hi Everyone, > > I was so tired the other night that I went to bed early and set my alarm to get up and take my yogurt off. Well, I woke up half and hour before my alarm went off, too exhausted to contemplate staying up the half-hour and took my yogurt off early. So it fermented for less than 24 hours, but just barely so. I know " just barely so " doesn't necessarily cut it with SCD, and I'm thinking of adding one of those lacteeze or whatever those lactose-digesting products are. Trouble is, I live rurally and would need to mail order, and I, of course, want my yogurt now. Could I put it on to brew for another hour? Or any other suggestions? > > Thanks!! > > Ellen > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 9, 2010 Report Share Posted September 9, 2010 I think I have heard of others doing this. But I'd take it longer, 2-3 hours to give it time to get back up to the temperature. , mom to Could I put it on to brew for another hour? Or any other suggestions? > > Thanks!! > > Ellen > Quote Link to comment Share on other sites More sharing options...
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