Re: really hot spicey sauce?

[Guest guest]

At 08:53 AM 8/17/2010, you wrote:

Does anyone have a recipe for a

really hot and spicey sauce that I could use for

dipping?

Remoulade would work.

Or stir in some Creole BBQ seasoning to some tomato juice and cook it

down.

—

Marilyn

New

Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund

Babette the Foundling Beagle

[Guest guest]

What about a hot salsa? I use that for eggs and random leftover meat. Delicious with roast beef or even white fish.I just make a homemade salsa with tomato, onion, green pepper, jalapeno (or habanero which is hotter) pepper, lemon juice, cilantro, garlic, sea salt. Process all in a food processor. You can make it fermented if you want to (even hotter).

Kathttp://scdkat.com

 

Does anyone have a recipe for a really hot and spicey sauce that I could use for dipping?

Thanks!

Jodi

Can you believe that -I- Jodi can eat really crazy hot spicey food?

Never in my wildest... It is friggen delish and wonderful in the summer. It's actually cooling.