Guest guest Posted August 16, 2010 Report Share Posted August 16, 2010 that's better for me thanks :-) eileen > > I know.. I be going on about this.. > But I made a variation to lessen banana content and I added squash. > So it's squash/coconut milk/banana pudding. Its actually quite delish. > > I was to try it with blueberries and make ice cream. > > Jodi > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 16, 2010 Report Share Posted August 16, 2010 LOL- for me too.. But there is just so much I can do for yeast without going insane. Like seriously.. It's like being more contaminated than the Pillsbury Doughboy (that " hoo hoo " sound from the commercial makes me think maybe thats the sound the bad bugs make when I feed them? LOL.) Jodi > > > > I know.. I be going on about this.. > > But I made a variation to lessen banana content and I added squash. > > So it's squash/coconut milk/banana pudding. Its actually quite delish. > > > > I was to try it with blueberries and make ice cream. > > > > Jodi > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 16, 2010 Report Share Posted August 16, 2010 Dunno - got it that way for some reason and forgot to change it. > What's the possible junk mail header? LOL. > > You want it w the squash or like the original one that I am still working on? I guess the new one. Do you mean winter squash? Mara > > Jodi > > >>>> >>>> I know.. I be going on about this.. >>>> But I made a variation to lessen banana content and I added squash. >>>> So it's squash/coconut milk/banana pudding. Its actually quite delish. >>>> >>>> I was to try it with blueberries and make ice cream. >>>> >>>> Jodi >>>> >>> >>> >>> >>> >>> ------------------------------------ >>> >>> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 16, 2010 Report Share Posted August 16, 2010 Mara, So I am still working on it but basically I roasted a butternut squash (will taste way yummier when they are in season and local) and then roasted 2 bananas with half a date. Same instructions. Planning on putting some of it in the ice cream maker. Also want to do a version with blueberries to lessen banana content and I think the blueberries through the homogenizer will also help it thicken. Jodi ============================================================== So I am still working on this as it is a bit sweet, I do feel that the date and coconut oil really help with the texture- I would experiment with an egg in there but I am egg free these days.. =============================================================== Peel five medium-sized bananas and cut into chunks. Place in an ovenproof dish along with pitted dates to taste. Drizzle over two tablespoons of coconut oil and one tablespoon of vanilla extract. Roast at 375 degrees for about half an hour. Add all ingredients to blender along with coconut milk. If making own coconut milk, which I do- soak 1-1/4 cups shredded coconut in 1-3/4 cup boiling water, let stand 5-10 minutes, then blend thoroughly and press through a strainer. For those advanced SCD'ers it's one can of coconut milk, a little over a cup and a half worth. Blend everything up really well, then allow to cool. Refrigerate until firm. Notes: Caramelizing the bananas and dates really brings out their sweetness. The larger the bananas, the thicker the resulting pudding. I use only half a date, add more if you like it sweeter. This mixture can also be run through a cuisinart ice cream maker with great success. There's loads of room for experimentation by adjusting ratios or adding other ingredients to achieve the desired texture and/or flavor. Have fun! Jodi Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 16, 2010 Report Share Posted August 16, 2010 LOL!!!! you are a trip!!! never quite pictured it that way :-) but I may add butternut squash back too - i did LOVE the pumkpin pie -not worth it to feed the yeast but sometimes stinks this way too!! eileen > > > > > > I know.. I be going on about this.. > > > But I made a variation to lessen banana content and I added squash. > > > So it's squash/coconut milk/banana pudding. Its actually quite delish. > > > > > > I was to try it with blueberries and make ice cream. > > > > > > Jodi > > > > > > Quote Link to comment Share on other sites More sharing options...
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