Guest guest Posted October 7, 2003 Report Share Posted October 7, 2003 Hi list, I was wondering if any of you have as much trouble with these GF foods as I do? I have more digestve problems now than I ever did when I was eating wheat. I just cannot seem to tolerate the various gums, additives and bean flours. Seems the only thing I am OK with is rice, rice noodles, potatoes, and small amounts of corn. I bought a new GF rice bread yesterday that had methylcellulose in it, and I couldn't stand to be in the same room with myself all last night---the smell was god-awful! Anybody else have these problems? Lori Quote Link to comment Share on other sites More sharing options...
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