Re: |Re: mold on my yogurt %2E%2E%2E if i scrape it off can i still eat it?

[Guest guest]

At 10:53 AM 9/21/2010, you wrote:

i rarely mess up in the kitchen

and can't figure this out. grrrrrrrrrrr ... i'm getting

yogurt making phobic! LOL

Since you've had mold in the last batches, have you sterilized all your

equipment? Lingering mold spores could continue to contaminate

batches.

I know there are folks who will shudder over the thought of using Clorox

on anything, but I did use it to sterilize mold-contaminated items from

my Hurricane Katrina dead refrigerator. Hey, I had to throw out several

thousand dollars worth of food AND the refrigerator AND the freezer, and

the insurance paid for none of it, so I was saving what I could.

I'd turn on the evacuator fan in your kitchen while you do it, and then

let them air dry upside down for a couple days to be sure the chlorine is

gone.

—

Marilyn

New

Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund

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