Re: dripping yogurt - Bacteria issues??

[Guest guest]

Hi marilyn

By dripping yogurt, are we lossing any bacterial advantages???

Thanks

Rani

> >We bought our yogurt maker from Lucy's Kitchen

> >and love it and our yogurt. We make with half

> >and half. But I have a question, I don't drip

> >the yogurt should I do that . What it the

> >purpose of dripping.?Does it hurt Not to?

>

> Dripping the yogurt primarily makes it thicker

> and less tart. <g> But half and half is generally pretty thick all on its own.

>

> It doesn't hurt not to drip it if you're doing

> well with this yogurt. Some folks have trouble

> with galactose (part of what the lactose splits

> into when broken down by the good bacteria) and

> find it helpful to drip or drain the yogurt and

> remove as much of it as possible.

>

>

> — Marilyn

> New Orleans, Louisiana, USA

> Undiagnosed IBS since 1976, SCD since 2001

> Darn Good SCD Cook

> No Human Children

> Shadow & Sunny Longhair Dachshund

> Babette the Foundling Beagle

>

[Guest guest]

At 12:18 PM 8/28/2010, you wrote:

By dripping yogurt, are we

lossing any bacterial advantages???

Not really. You loose a little, but SCD yogurt is so potent, that's not a

problem.

—

Marilyn

New

Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund

Babette the Foundling Beagle