Guest guest Posted October 6, 2010 Report Share Posted October 6, 2010 In the summer when it was hot out I would use my coconut butter and it was so creamy. My favorite thing to do with it is put it inside of a date. But now that it's colder here the coconut butter is so hard and crumbly I don't know how to make it smooth. I tried putting the whole jar in the microwave to warm it up but I think it just made it crumble more. Any ideas of how to warm it up to make it creamy again? Marla Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 6, 2010 Report Share Posted October 6, 2010 At 04:05 PM 10/6/2010, you wrote: Any ideas of how to warm it up to make it creamy again? Try setting it in a bowl of hot water. — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Babette the Foundling Beagle Quote Link to comment Share on other sites More sharing options...
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