Guest guest Posted October 6, 2003 Report Share Posted October 6, 2003 Hello all~ Is anyone out there taking advantage of the tax deductions we can claim for the extra costs of gluten free foods? I think I want to start tracking this, but there are several items that I'm not sure about. For example, I know we can deduct the entire cost of products like xanthan gum, but what about all of the different types of flours. Since our recipes require several different kinds, instead of just one all purpose wheat flour, do we compare the price of all of them to wheat flour, or are there some that we can deduct the entire amount ~ like tapioca or potato starch?? If anyone has any insight on this, please let me know. Thanks!! Sheri _________________________________________________________________ Get MSN 8 Dial-up Internet Service FREE for one month. Limited time offer-- sign up now! http://join.msn.com/?page=dept/dialup Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.