oxalate levels of this vegetable, please help...

[Guest guest]

Does anyone know the oxalate levels of chinese cabbage and chinese broccoli? There are many names on this so here is a picture:Chinese flowering cabbage is also called choy sum, this has yellow flowers:http://www.champuru.net/blog/wp-content/uploads/2009/05/2009-05-18b.jpghttp://www.gourmetsleuth.com/images/yuchoy_300.jpgand here is chinese broccoli also called kale, it has white flowers:http://1.bp.blogspot.com/_MBRn7mUUbAU/TFKWN9rliHI/AAAAAAAACFw/ycI0rvdG-Bk/s1600/kailan.jpghttp://0.tqn.com/d/chinesefood/1/0/S/F/1/Chinese_Broccoli_Photo.jpg