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a sweet apple treat - yum!!!

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so i took betty crocker's apple crisp and did this

4 medium tart cooking apples, sliced (4 cups)

3/4 cup packed brown sugar -scd use 1/2 cup honey maybe 1/4 or so as it was

quite sweet

1/2 cup Gold Medal® all-purpose flour for scd in place of flour and oats 1 cup

pecan flour

1/2 cup quick-cooking or old-fashioned oats

1/3 cup butter or margarine, softened - just scd butter

3/4 teaspoon ground cinnamon

3/4 teaspoon ground nutmeg -didn't have so left out

Cream or Ice cream, if desired

i baked at 375 for 35 minutes but it's still gooey - not a crisp but i love it

this way - i did it in parchment that was buttered and in a 9 inch pie pan not 8

inch square as she said

Enjoy!!!!!!!!

eileen

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