|Re: mold on my yogurt %2E%2E%2E if i scrape it off can i still eat it?

[Guest guest]

okay ... okay ... i'll throw away the third batch! deep down inside i knew i would have to throw it out ... just hoping against hope ... to not waste anymore.

yes, everything is fresh ... well store bought fresh. the only thing that was open was the dannon yogurt ... but that was on the last batch ... the first two were far worse with mold. i'm thinking i should buy small containers of my starter and not use one that is already open. actually ... i used a different starter on the last three batches. the first was a jar of my last batch (yogourmet starter originally), the second was a new packet of yogourmet starter, and the third was dannon.

i rarely mess up in the kitchen and can't figure this out. grrrrrrrrrrr ... i'm getting yogurt making phobic! LOL