Guest guest Posted September 26, 2005 Report Share Posted September 26, 2005 I can see how Ravioli would help with the meat craving, I love ravioli, but I'm really trying to figure how it would taste blenderized. Did you blend it as well as heat it or drink it cold? good idea, and creative! ~Joanne > I'm six days post op and I've been putting Ravioli out of a can into > a blender. It too helps with the meat craving. Thanks for the > other recipes. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 26, 2005 Report Share Posted September 26, 2005 I just blenderized slow-cooked pork chops, with rice and cream of mushroom soup. It was actually pretty good. Then I blenderized apple crisp for dessert. It was a nice change from soup. And...this may sound really gross, but I've blenderized scrambled eggs, toast and bacon and it really does taste good. Pam > > I'm six days post op and I've been putting Ravioli out of a can into > > a blender. It too helps with the meat craving. Thanks for the > > other recipes. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 26, 2005 Report Share Posted September 26, 2005 Hi Pam, That sounds yummy. I am going to have to try it. Thanks for telling us:)Its great to hear what other people are doing under similar circumstances. > > > I'm six days post op and I've been putting Ravioli out of a can > into > > > a blender. It too helps with the meat craving. Thanks for the > > > other recipes. Quote Link to comment Share on other sites More sharing options...
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