Re: Re: What I Ate This Weekend

[Guest guest]

Can't remember whose recipe this was - Marilyn's maybe?? Anyway

Preheat oven to around 350

Thinly slice eggplant (can peal if needed) (I use a slicer to get it pretty thin). Dip each slice into a beaten egg then dip in an almond flour/oregano/s & p mix(any spices will do). Spray cookie sheet w/olive oil and place slices in single layer. Spray top w/more olive oil spray. Bake until bottoms are browned, flip and continue baking until both sides are browned. When baked I love to dip these in an onion dip. Saute 1 onion in 2 T olive oil and 2 T vinegar until browned. Let cool. Add 1 cup yogurt

Marla

From: Joanna

Sent: Monday, September 13, 2010 6:52 PM

To: BTVC-SCD

Subject: Re: What I Ate This Weekend

That sounds delicious!How do you make your eggplant chips?-Joanna>> No one has done any of these in a while and I think it's fun to see what others are eating! > > Marla> IBS - D - 20 yrs> SCD