|Re: mold on my yogurt %2E%2E%2E if i scrape it off can i still eat it?

[Guest guest]

Yes, I would be concerned about what the mold is. Yogurt is essentially a big

culture of bacteria (good ones) and they all compete for resources. It would be

hard to compete with all those good bacteria there. So if a mold did manage to

survive- that must be one h#ll of a mold!!! Mold can grow easily on bread where

there is no competition, but if that sucker is strong enough to grow in your

yogurt, the last place you want it is in you

Throw it out...

PJ

>

> okay ... okay ... i'll throw away the third batch! deep down inside i knew i

would have to throw it out ... just hoping against hope ... to not waste

anymore.

> yes, everything is fresh ... well store bought fresh. the only thing that was

open was the dannon yogurt ... but that was on the last batch ... the first two

were far worse with mold. i'm thinking i should buy small containers of my

starter and not use one that is already open. actually ... i used a different

starter on the last three batches. the first was a jar of my last batch

(yogourmet starter originally), the second was a new packet of yogourmet

starter, and the third was dannon.

> i rarely mess up in the kitchen and can't figure this out. grrrrrrrrrrr ...

i'm getting yogurt making phobic! LOL

>