New to Group

[Guest guest]

Bruce....oh my gosh.......that is exactly who I am scheduled to see on Dec 16th.....I go up next Tuesday for the blood work, PFTs and a CT scan before my appt with Dr. Strek the following week..... So she has been helpful? Gosh I am so excited to find someone who has seen the same doctor I am seeing....what are the odds!!

Patti, 59, Indianapolis, IPF 2007

[Guest guest]

Patti

I only went there once for a day to get a second opinion and thorough

review. I was impressed with her. Had I lived closer I would have

certainly returned.

>

> Bruce....oh my gosh.......that is exactly who I am scheduled to see on

Dec 16th.....I go up next Tuesday for the blood work, PFTs and a CT scan

before my appt with Dr. Strek the following week..... So she has been

helpful? Gosh I am so excited to find someone who has seen the same

doctor I am seeing....what are the odds!!

>

> Patti, 59, Indianapolis, IPF 2007

>

[Guest guest]

Thanks for allowing me in the group.

I am 46 yrs old, and diagnosed with Ulcer Colitis days ago.

I'm just searching prior topics now, but wanted to say hello and would

appreciate any encouraging words, as I am trying to hold down an office job

while suffering the headaches.

I haven't made the yogurt yet - no equipment. I hope I can make a batch soon.

Thank you,

H.

[Guest guest]

Hi and welcome to SCD. I was diagnosed as " mild UC " about a year and a

half ago after a bout of colitis at the age of 53. I found SCD shortly after

that and thankfully have had good results.

The first thing I did was make yogurt before I started SCD. I figured if I can

do that, I could do the diet. I own 2 yogourmets and make a double batch at one

time to save time. This works for me. Others have used different methods.

It is definitely time consuming and overwhelming at first, along with the

emotions and feeling bad from being sick, but the effort is worth it.

Hang in there- keep reading, learning, and posting- and getting used to cooking

a different way. One positive is that I have become quite a good cook with

practice and my family loves it You will too. Hope you feel better soon.

PJ

>

> Thanks for allowing me in the group.

>

> I am 46 yrs old, and diagnosed with Ulcer Colitis days ago.

>

> I'm just searching prior topics now, but wanted to say hello and would

appreciate any encouraging words, as I am trying to hold down an office job

while suffering the headaches.

>

> I haven't made the yogurt yet - no equipment. I hope I can make a batch soon.

>

> Thank you,

> H.

>

[Guest guest]

,

this is a wonderful, warm, supportive and incredibly knowledgeable

group. Glad you found it.

Really, tho equipment needed to make yogurt is a thermometer. I did

at first borrow a neighbor's yogurt maker w little jars. then was

gifted a Yogourmet.

Then found one I really like, the Yolife yogurt maker, now carried at

Digestive Wellness, and inexpensive. I liked it bec it allows the use

of any jar.

Still, I happily found the best way was using the lightbulb in my

oven. I found with a 40 watt bulb, my oven kept it at just 100

degrees. If I need to have one for travel, I have the Yogourmet.

Enjoy your when you do make it.

best,

Ruth

topic (4)

3.1.New to GroupPosted by: " H " Harberiffic@...

harberifficMon Sep 6, 2010 6:54 am (PDT)

Thanks for allowing me in the group.

I am 46 yrs old, and diagnosed with Ulcer Colitis days ago.

I'm just searching prior topics now, but wanted to say hello and would

appreciate any encouraging words, as I am trying to hold down an

office job while suffering the headaches.

I haven't made the yogurt yet - no equipment. I hope I can make a

batch soon.

Thank you,

H.

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