Guest guest Posted August 21, 2010 Report Share Posted August 21, 2010 Hi any advice on kind of pear that is best tolerated??? Thanks, Rani > >I was okay with my apple & pear sauce (I just > >peeled and de-seeded the fruit, put it on the > >stove for a few hours and then pureed it all). > > Definitely all different! > > Just for curiosity's sake, what kind of apples and pears did you use? > > For instance, I like Granny s, for drying > and for applesauce -- and I don't even bother > with honey. But some people find that the Golden > Delicious work best for them. There are so many > kinds of apples! And so many kinds of pears! > > > — Marilyn > New Orleans, Louisiana, USA > Undiagnosed IBS since 1976, SCD since 2001 > Darn Good SCD Cook > No Human Children > Shadow & Sunny Longhair Dachshund > Babette the Foundling Beagle > Quote Link to comment Share on other sites More sharing options...
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