Guest guest Posted August 19, 2010 Report Share Posted August 19, 2010 At 04:46 PM 8/19/2010, you wrote: If my family has drank raw goat milk for 15 years (and we're still living , would there be any difference if I make the yogurt out of raw milk also? So long as you pasteurize it before making the yogurt, as in the directions for SCD-yogurt, no. — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Babette the Foundling Beagle Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 19, 2010 Report Share Posted August 19, 2010 As long as you pasteurize it first by heating it to the recommened temp. Raw milk yogurt is considered very advanced and should only be tried after symptom free for a year. Misty Kimble CD - no meds SCD - Jan 2008 > > If my family has drank raw goat milk for 15 years (and we're still living , would there be any difference if I make the yogurt out of raw milk also? > > Tonya > Diverticulitis 12/08 > SCD 01/13/09 > Quote Link to comment Share on other sites More sharing options...
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