Re: Apple Cider Vinegar in Chicken Soup-the mother

[Guest guest]

What is wrong with the " mother? "

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>

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> >Subject: Re: Apple Cider Vinegar in Chicken Soup

> >To: BTVC-SCD

> >Date: Wednesday, September 8, 2010, 4:59 AM

> >

> >

> >

> >Rani,

> >

> >The vinegar helps 'leech' the goodness from the bones into the broth. The

> >thicker the gelatin from the broth, the better the broth.

> >

> >

> >Amelia

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> ________________________________

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> >To: BTVC-SCD

> >Sent: Wed, September 8, 2010 10:26:01 AM

> >Subject: Apple Cider Vinegar in Chicken Soup

> >

> >

> >Hello All

> >Whats the advantage of adding Apple Cider Vinegar in chicken soup??

> >Also, if the broth color is more brownish, can that cause irritation to the

> >colon??

> >

> >Thank you.

> >

> >Rani

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> >

> >

>

[Guest guest]

Seriously? Oh man....I had no clue! I thought I was doing good putting Braggs

brand in my soup. Just goes to show you that you need to pay attention with

this diet!!!

Pam

www.newfoundsun.wordpress.com

> >What is wrong with the " mother? "

>

> It's yeast.

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>

> — Marilyn

> New Orleans, Louisiana, USA

> Undiagnosed IBS since 1976, SCD since 2001

> Darn Good SCD Cook

> No Human Children

> Shadow & Sunny Longhair Dachshund

> Babette the Foundling Beagle

>