Guest guest Posted December 1, 2003 Report Share Posted December 1, 2003 I got some ricotta cheese because a lot of ppl talk about it on these lists. I have a question and I should have asked this BEFORE I bought it, but I can't handle milk in my system (lactose intolerant), is it processed in such a manner that ? I thought maybe since it had the word " cheese " in the name it was processed the same way. I can handle things like yogurt, cottage cheese, and cheese. How do you fix it up? Seems like the texture is strange kinda like grits. I do have splenda and cinnamon but was wondering how the rest of you fix it up? Also, I was sorta disappointed to see only 7 grams of protein for 1/4cup and 2 sugar grams. How do you round it out? Just curious. I have my ways of rounding it out and like to see what others say. Sherra Quote Link to comment Share on other sites More sharing options...
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