Guest guest Posted October 12, 2010 Report Share Posted October 12, 2010 Is the yogurt supposed to be really thin? Like pourable thin? Just made my first batch with goat's milk and I wasn't sure if the consistency was right... when I used to make yogurt several years ago it was a LOT thicker but I don't know what I did differently (and that was way before SCD, so I never let it ferment for 24 hours)... Forbes Gingerlemongirl.com Gluten Free Recipe Developer and Food WriterWebsite: www.gingerlemongirl.com Twitter: @gingerlemongirlFacebook: www.facebook.com/gingerlemongirl.com Email: gingerlemongirl@... Quote Link to comment Share on other sites More sharing options...
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