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First batch SCD yogurt: VERY THIN

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Is the yogurt supposed to be really thin? Like pourable thin? Just made my first batch with goat's milk and I wasn't sure if the consistency was right... when I used to make yogurt several years ago it was a LOT thicker but I don't know what I did differently (and that was way before SCD, so I never let it ferment for 24 hours)... 

Forbes 

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