What's the story with cheese?

[Guest guest]

So Swiss, Colby and Asiago cheese is legal. Does that mean I can go to the

local super market deli and ask for a pound of domestic swiss with out also

asking them to read the ingredients to me? Can I get a simple block of Colby

with out it being some organic $8.50 a pound cheese? What other ingredients in

the making if cheese should I expect and are they legal? Just having a hard

time making sure what is legal when it comes to cheese. I know " If a cheese is

not a processed cheese (manufactured) but is a cheese that has had a bacterial

culture involved with its production and is aged at least 30 days. Elaine says

its OK "

Thanks,

Phil