Mayo recipe calls for sitting on counter for 7 hrs

[Guest guest]

I have recipes from the group for mayo but none of them had instructions like these. I know we'd change the succanat to honey but has anyone seen instructions foe letting it sit on the counter for so long??? It's from the food renegade. http://www.foodrenegade.com/enzyme-rich-mayonnaise/Enzyme-Rich Mayonnaise2 eggs (from pastured hens) at room temperature1 tsp sucanat (optional)1 tsp raw, unpastuerized apple cider vinegar1/2 C cold-pressed, uv-protected olive oil1/2 C warm coconut oil1 tsp wheysalt & paprika to tastePut 1 egg and the yolk of the other in your blender, along with sucanat, cider vinegar, & whey. Whirl around for 30 seconds or until nice and frothy. Slowly add in olive oil, followed by coconut oil. Add salt and paprika to taste. Transfer to a small, pint sized jar and close the lid tightly. Leave on your counter for 7-12 hours then transfer to the refrigerator.