Guest guest Posted August 14, 2010 Report Share Posted August 14, 2010 How does one find if other problems with foods? If phenols- is there an easy to find info on what to try and chrck if different food chemicals are a problem? so a problem with a food may be to a class of food that contain enough of whatever to cause problem such as salicylates. Thank you Lynn D Quote Link to comment Share on other sites More sharing options...
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