Eggplant Chips, was Re: What I Ate This Weekend

[Guest guest]

Thanks Marla!!!

-Joanna

>

> Can't remember whose recipe this was - Marilyn's maybe?? Anyway

> Preheat oven to around 350

> Thinly slice eggplant (can peal if needed) (I use a slicer to get it pretty

thin). Dip each slice into a beaten egg then dip in an almond flour/oregano/s & p

mix(any spices will do). Spray cookie sheet w/olive oil and place slices in

single layer. Spray top w/more olive oil spray. Bake until bottoms are

browned, flip and continue baking until both sides are browned. When baked I

love to dip these in an onion dip. Saute 1 onion in 2 T olive oil and 2 T

vinegar until browned. Let cool. Add 1 cup yogurt

>

> Marla