Guest guest Posted August 17, 2010 Report Share Posted August 17, 2010 Hi All, I would like some advice I am currently making yoghurt in a foam brocholli box with a light bulb which works okay but the lid requires adjusting to get the right temp. Its no biggy but I thought out of convenience i would try using an electric yoghurt maker, specifically the Yo' Gourmet electric one. Just so I can throw it in flick a switch and forget it. So my question is does anyone out there use this one, if so is it good and reliable. I have heard in the past people saying the electric yoghurt makers can overheat and aren't good at maintaining constant temps. It also concerns me that heating plastic to the required temp for yogurt over the 24hr duration might make the plastic leach into the yoghurt, especially when I saw that the internal jars to hold the yogurt are plastic rather then glass. I would appreciate any advise, thanks in advance. Quote Link to comment Share on other sites More sharing options...
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