Guest guest Posted September 23, 2010 Report Share Posted September 23, 2010 Hey ! I believe you are supposed to use a double-boiler. Do you have one? If not, you can improvise. The idea is to get a pot of water boiling and then have another pot on top (but not submerged in the water) to mix the ingredients. I think she probably wanted to keep the eggs from cooking. I found a round cake pan that fit on top of one of my pots -Joanna > > Has anyone tried this recipe from the BTVC? The instructions state to Combine egg yolks, pineapple, lemon juice, lemon rind, honey and salt. Cook over hot water until thick... How do you cook OVER hot water? > I have everything to make this desert.. But I am not sure what to do.. > > Thanks > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 23, 2010 Report Share Posted September 23, 2010 Thanks Joanna Nope don't have a double boiler so I will try to do like you did.. I really want to try this desert...:-) To: BTVC-SCD Sent: Thu, September 23, 2010 7:06:36 PMSubject: Re: Pineapple Cheese Desert Hey ! I believe you are supposed to use a double-boiler. Do you have one? If not, you can improvise. The idea is to get a pot of water boiling and then have another pot on top (but not submerged in the water) to mix the ingredients. I think she probably wanted to keep the eggs from cooking. I found a round cake pan that fit on top of one of my pots -Joanna>> Has anyone tried this recipe from the BTVC? The instructions state to Combine egg yolks, pineapple, lemon juice, lemon rind, honey and salt. Cook over hot water until thick... How do you cook OVER hot water?> I have everything to make this desert.. But I am not sure what to do..> > Thanks> > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 23, 2010 Report Share Posted September 23, 2010 At 06:58 PM 9/23/2010, you wrote: Has anyone tried this recipe from the BTVC? The instructions state to Combine egg yolks, pineapple, lemon juice, lemon rind, honey and salt. Cook over hot water until thick... How do you cook OVER hot water? I have everything to make this desert.. But I am not sure what to do.. In a double boiler, or bain marie. — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Babette the Foundling Beagle Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 1, 2010 Report Share Posted October 1, 2010 sorry to jump in with an off topic question, but i am in the hospital now as my 3 month flare has gotten worse. i am not able to eat much but am enjoying langers 100% pure cider. is it legal eventhough it is not brown and cloudy. it has nothing added to it and is pressed whole apples but it is clear in color. again sorry for the disturbance. > >Has anyone tried this recipe from the BTVC? The > >instructions state to Combine egg yolks, > >pineapple, lemon juice, lemon rind, honey and > >salt. Cook over hot water until thick... How do you cook OVER hot water? > >I have everything to make this desert.. But I am not sure what to do.. > > In a double boiler, or bain marie. > > > — Marilyn > New Orleans, Louisiana, USA > Undiagnosed IBS since 1976, SCD since 2001 > Darn Good SCD Cook > No Human Children > Shadow & Sunny Longhair Dachshund > Babette the Foundling Beagle > Quote Link to comment Share on other sites More sharing options...
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