Guest guest Posted December 21, 2009 Report Share Posted December 21, 2009 , I'll pretend to have trouble breathing (stop laughing) and that should keep the fire dept guys busy, and I know just whose garage to use....you bring the rest ha ha hhhhhaaaaaahhahahha Dyane Phoenix > > Whole Roasted Reindeer With > Christmas Elf Stuffing > > This recipe has been around for many years in many > fashions > but in recent years for some reason has fallen out of favor. Here > we > shall return to a true classic dish of alternative fine dining. > > The > list of ingredients is as follows: > > 1. 1 reindeer, preferably with a red > noxe, appx. 125-175 lbs., skinned, dressed (though > not in a tux; ha, > ha) and head mounted if you so desire. > > 2. 6-9 Christmas elves cleaned and > finely diced, appx. 8 lbs. > useable weight. > > 3. 8 lbs. celery, finely > chopped. > > 4. 8 lbs. onions, finely chopped. > > 5. 8 lbs. carrots, > finely diced. > > 6. 1 gallon vodka to numb the elves before you peel > them > and dice them. > > 7. 32 lbs. dry bread crumbs. > > 8. 3 gallons > chicken stock. > > 9. Salt, pepper, to taste. > > 10. Fresh garlic, 1-6 > lbs. as you desire. > > 11. 3-4 gallons of olive oil for basting the > roasting > reindeer. > > A. Saute the onions, carrots, and celery in a large > pan, > using some olive oil, until tender. > > B. Brown the diced elves in > the same pan until lightly > browned. > > C. Mix the vegetables, elves, > bread crumbs, and the chicken > stock, season to taste with pepper, salt and > garlic to > taste. > > D. Stuff the dressing in the reindeer, then sew the > deer > shut. > > As for roasting the whole reindeer; it is usually > difficult > to find to an oven large enough to do the job. So you will > have > to be creative. > > My personal favorite is to prop the reindeer up on a > neighbor kids > wagon. Then roll the whole shebang into the local grouches > garage > and set fire to the garage. If you can keep the local > fire > department at bay for 3-4 hours the reindeer will be perfectly > done. > > This recipe will serve 175-225 hearty alternatively inclined > diners. > > P.S. Never hunt elves in the same area each year. They have > long > memories for such little beasties and they won't fall for the > vodka > trick twice in two > years. > > ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ > Now - now > - now - don't get in a tizzy! You who know me well know that I would never > harm an animal- but maybe an elf! (ha) > > > P PM (Polymositis) 12/98, UIP 8/00, o2 24/7 10 LPM 8/04, PH 3/06, ILL yo 61 > REMEMBER : All of you on Prednisone > 'stressed' spelled backwards is 'desserts' > Quote Link to comment Share on other sites More sharing options...
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