Guest guest Posted December 2, 2003 Report Share Posted December 2, 2003 Mock Mashed Potatoes Provided by: Lauri's LOW-CARB Cookbook " Cooked cauliflower processed with sour cream. Garnish with grated cheese and fresh minced chives. This is a free sample recipe of our Quick-SmartT premium recipe collection. The complete Premium Collection is available by subscription only. " Yields 2 servings. 2 cups cauliflower, finely chopped 1 tablespoon sour cream, or more to taste 1 tablespoon butter salt and pepper to taste 1 Steam or microwave cauliflower until very soft. 2 Put cauliflower in blender or food processor with butter and sour cream, blend. 3 Add salt and pepper to taste. Serve hot. Editor's Notes Frozen cauliflower works very well. Grated cheese, minced chives and/or parsley are nice variations to add. Hand mix these in after blending the cauliflower. Makes 2 servings Nutrition Info Servings Per Recipe: 2 Amount Per Serving Calories: 91 Total Fat: 7.5g Cholesterol: 19mg Sodium: 92mg Total Carbohydrates: 5.5g Dietary Fiber: 2.5g Protein: 2.3g Re: Restaurant News > > It's a chain with food that's just passable, IMO. They're usually in or > near the big malls around here. But, SF, low carb cheesecake? Uh oh, > it's calling my name. ) > > in NJ > ******************** > > > > where is ruby tuesdays? any in san diego area? or san francisco? > > > > janice > > > > > > > Homepage: http://groups.yahoo.com/group/Graduate-OSSG > > Unsubscribe: mailto:Graduate-OSSG-unsubscribe > > > > > Quote Link to comment Share on other sites More sharing options...
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