Guest guest Posted September 2, 2010 Report Share Posted September 2, 2010 I started the diet SCD on July 5th and things have been going relatively well. I just got back from the Doctor, and my cholesterol is suddenly high, when it was never high in the past. My sugar was also up. For the past two months, I have been having cheesecake and cantaloupe for breakfast, soup and some Almond flour muffins for lunch, and meat or fish for dinner. I have also been having tons of SCD legal fruit crisps and apple cider. I also sometimes eat plain farmer cheese, instead of cheesecake. I suspect that the culprits are the cheesecake (includes honey, farmer cheese and eggs), red meat and possibly the almond muffins (includes eggs, honey and almond flour.) I don't know what to do. I may go to a nutritionist to see if I can reconcile the SCD diet with a low cholesterol diet. Quote Link to comment Share on other sites More sharing options...
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