Guest guest Posted September 23, 2010 Report Share Posted September 23, 2010 xHi, Adrea Sure sounds like your discovering almond flour was a deliverance from the wearisome attempt to make gluten-free grains work. For me, it was a real revelation to realize there are very do-able alternatives to not eating grains. I want to try pecan flour next. Have you found a sandwich bread recipe that comes even close to the texture you want? Bob Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.