Guest guest Posted September 18, 2010 Report Share Posted September 18, 2010 Some time after starting on the SCD I learned about almond flour as a substitute for grain flours. When I priced almond flour though I had a badcase of 'sticker shock' !Recently, a very savvy friend suggested a way to make almond flour that is a whole lot less expensive than buying it commercially - and it works! I buy almonds at Trader Joe's; put them first in the Vita Mix to break them into smaller pieces; then grind these pieces in a coffee bean grinder. I start with the coarse setting and then switch to fine. This produces a really good flour. Occasionally, there are a few bits of almond that don't get pulverized the first time, so I re-grind the batch once more. I made my first batch of almond flour pancakes a few days ago using flour made this way and they were great.Bob in Tucson Quote Link to comment Share on other sites More sharing options...
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