Guest guest Posted September 17, 2010 Report Share Posted September 17, 2010 A while ago, someone posted a utube video on making mayonaise. I can't seem to get mine to firm up no matter what I try! Help! Judy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 17, 2010 Report Share Posted September 17, 2010 I think this might be from the Grain Free Gourmet cookbook, but the trick is to mix the ingredients (except the oil) in the food processor, then through the hole in the lid, add the oil very very slowly with the food processor going. Comes out beautifully. > > A while ago, someone posted a utube video on making mayonaise. I can't seem to get mine to firm up no matter what I try! Help! Judy > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 29, 2010 Report Share Posted September 29, 2010 At 04:16 PM 9/17/2010, you wrote: A while ago, someone posted a utube video on making mayonaise. I can't seem to get mine to firm up no matter what I try! Help! Judy Judy, Not sure where the video is -- maybe someone else can post. I find that having all the ingredients at room temperature really helps. Also, keep in mind that mayo often becomes much firmer once it has been refrigerated for a few hours. Sometimes, I sub a few tablespoons of melted coconut oil for the safflower or sunflower oil. This makes the mayo much firmer when it chills. — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Babette the Foundling Beagle Quote Link to comment Share on other sites More sharing options...
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