Guest guest Posted September 27, 2010 Report Share Posted September 27, 2010 Somehow I missed this recipe.Could someone send me either a link or the datewhen it was posted to the group?Thanks.Bob in Tucson Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 28, 2010 Report Share Posted September 28, 2010 hey bob it was me and it was TOO sweet in the end - hubby ate it all though!! lol I buttered parchment paper -peeled and sliced 4 good baking apples (i had royal gala here) then i combined 1/2 cup honey (I think less woud be better???) 1 cup pecan flour 1/3 cup butter (could do coc oil i'm sure ) 1/4 tsp cinnamon supposed to do 1/4 tsp nutmeg but mine was packed away lol spooned it on top of apples, spread and baked at 375 for 30 minutes or so eileen > > Somehow I missed this recipe. > Could someone send me either a link or the date > when it was posted to the group? > > Thanks. > > Bob in Tucson > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 28, 2010 Report Share Posted September 28, 2010 Another great way to fix these it to just core the apple and then pour the honey/flour/cinnamon inside! Tasty and fun to eat -Joanna > > hey bob it was me and it was TOO sweet in the end - hubby ate it all though!! lol > I buttered parchment paper -peeled and sliced 4 good baking apples (i had royal gala here) > then i combined 1/2 cup honey (I think less woud be better???) > 1 cup pecan flour > 1/3 cup butter (could do coc oil i'm sure ) > 1/4 tsp cinnamon > supposed to do 1/4 tsp nutmeg but mine was packed away lol > spooned it on top of apples, spread and baked at 375 for 30 minutes or so > eileen Quote Link to comment Share on other sites More sharing options...
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