Guest guest Posted October 8, 2010 Report Share Posted October 8, 2010 I finally realized why I am having such a difficult time managing my blood sugar – no complex carbs for on-going and sustained energy!!! I am needing to eat every hour and 15 minutes instead of 2 hours like I was prior to starting the diet!! I am at a loss… I can hardly leave the house since I am basically eating only veggies and meat with occasional almond butter – no eggs or diary tolerance. These generally need to be heated (cold meat and veggies are yucky!) and I feel like I am ALWAYS in the kitchen! I also feel awful – low energy and brain haze accept for a little while after I eat. The good news is as soon as I gave up all complex carbs my on-going diarrhea stopped immediately and, as long as I eat foods that agree with me, my digestive system is happy. The rest of me is not, though. I made an appointment with a gastroenterologist for next week to see if I can get the Xifaxan script from him (through my family doc was denied twice from insurance), get the bacterial overgrowth managed, and eat some complex carbs until the hypoglycemia is treated – seems it may be my liver not converting glycogen to glucose efficiently. All this time I thought it was an adrenal issue!!! I am hoping once my liver is doing its job better I can successfully go back on the diet and once and for all heal my gut! Thoughts??!! Anyone else having a difficult time with blood sugar? Thanks for input and opinions ~ Janine Quote Link to comment Share on other sites More sharing options...
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